The Alice Springs Convention Centre is committed to presenting the finest menus to complement your special event.
Our skilled culinary team has created menus that not only reflect today’s modern cuisine, but also capture the essence of our unique location by incorporating indigenous ingredients.
Fresh produce is delivered daily to the Centre and sourced from markets across Australia.
The Centre’s award winning Executive Chef, Glenn Morton, works with carefully selected specialist suppliers to source the highest quality and freshest produce in order to craft our diverse special event menus.
These fine food menus are accompanied by beverage choices that feature a wide selection of imported and Australian wines to suit all tastes and budgets.
Should there be a particular need, our culinary team is pleased to cater for any taste or religious requirement.
Should you wish to take advantage of the Red Centre’s spell binding outdoor locations, we will be delighted to meet the challenge with equally spectacular menu suggestions.
We are confident that you will love our menus as much as we do!
Bon Appetit!
The ASPCC Team |
Catering
